Carrot Banana Bread

This is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter.

Ingredients :

Preheat oven to 350°F. Line an 8×4-inch loaf pan with parchment paper.
In a medium bowl, combine mashed bananas, mayonnaise, and egg.
In a large bowl, whisk flour, sugar, baking soda, and salt. Add the banana mixture and stir just until moistened.
Gently fold in walnuts, coconut, and carrots.
Pour the batter into a prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
Remove from the pan and cool on a wire rack.