Cannoli Dip

Cannoli dip is a blend of cream cheese, ricotta, and chocolate chips with classic flavors of Italian cannoli in a dippable form.

Ingredients :

Line a mesh strainer with cheesecloth and add the ricotta cheese. Let drain for about 10 minutes or gently press with a spoon to remove excess liquid.
Add the cream cheese to a medium bowl and whip with a hand mixer until fluffy.
Mix in the drained ricotta, powdered sugar, and vanilla. Fold in ½ cup chocolate chips.
Cover with plastic wrap or a lid and chill for 30 minutes. Top with remaining chocolate chips to serve.
Serve with waffle cone pieces, graham crackers, or fruit.