A grilled sandwich using fresh avocado, tomato, and chicken, topped with an aioli!
Ingredients :
8 slices bacon cooked crisp
1 avocado large, ripe
1 clove garlic minced
2 teaspoons fresh lemon juice
2 ripe tomatoes small-medium
4 slices cheddar cheese
8 slices bread or 4 rolls, lightly toasted
⅓ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
Chicken
4 boneless skinless chicken breasts
2 tablespoons olive oil
¼ teaspoon onion powder
¼ teaspoon garlic powder
salt and pepper to taste
Directions :
Combine mayonnaise, dijon and dill. Set aside.
Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165°F). (Or pan fry about 5-6 minutes on each side).
Lay out ½ of the toasted bread/rolls. Mash avocado, garlic & lemon juice in a small bowl, add salt to taste.
Divide avocado over bread. Top with tomato, chicken, bacon, cheese and mayonnaise.
