Cabbage and sausage are two ingredients that were definitely meant to be enjoyed together! Tender potatoes, smoky sausage, onion and sweet cabbage seasoned with garlic butter and all cooked in a tidy little packet on the grill!
Ingredients :
1 pound smoked sausage cut into 1-inch pieces, I use Polish sausage
½ head green cabbage cut into ½-inch wedges
20 small red potatoes or yellow quartered
1 small onion sliced
garlic butter store bought or homemade
salt and pepper to taste
4 ice cubes
Directions :
Preheat your grill to 400°F.
Cut four 18 x 12 inch sheets of foil. Spray well with non-stick spray.
Divide the cabbage, potatoes and onion over the foil sheets.
Add 1 ice cube to each mound.
Evenly divide the sausage between the packets and top with garlic butter (1-2 tablespoons per packet), salt and pepper.
Seal each packet well and place on grill.
Grill for 50 minutes flipping from the packets every 15 minutes.
