Flaky mini pie shells are stuffed with a gooey rich filling and baked until perfectly golden!
Ingredients :
12 tart shells or dough for a single pie crust
1 large egg
1 cup brown sugar
1 teaspoon white vinegar
½ teaspoon vanilla extract
¼ cup salted butter melted
¾ cup golden raisins
Directions :
Preheat the oven to 350°F.
Place the tart shells on a rimmed baking sheet or use a 3-inch round cookie cutter to cut the pie crust into 12 circles. Gently place each into a muffin pan.
In a medium bowl, beat the egg. Whisk in brown sugar, vinegar, and vanilla.
Add the melted butter and stir well to combine.
Divide the raisins over the tart shells and pour the filling mixture overtop.
