Buffalo Chicken Pasta is an easy one-dish delish casserole with extra quick prep time.
A quick baked pasta casserole with shredded chicken and tender pasta in a shortcut creamy buffalo pasta sauce.
Ingredients :
12 ounces penne or any medium pasta
4 ounces cream cheese softened
10.5 ounces condensed cream of chicken soup 1 can
¾ cup sour cream
⅓ cup milk
½ cup buffalo sauce divided
2 tablespoons ranch seasoning mix
2-3 cups cooked shredded chicken
2 green onions sliced
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
Directions :
Preheat oven to 375°F. Grease a 9x13 pan.
Cook pasta in salted water according to package directions and set aside.
While pasta is cooking, combine sour cream, soup, cream cheese, milk, ¼ cup of buffalo sauce, and ranch seasoning with a hand mixer (or spoon) until fully combined.
In a large bowl, mix the chicken, pasta, sauce mixture, and half of each of the cheese. Spread into the prepared pan.
Top with remaining cheese and bake for 30-35 minutes or until heated through.
Top with remaining buffalo sauce and garnish with additional green onions if desired.
