Bruschetta Recipe

Bruschetta Recipe

Ripe tomatoes are diced and tossed with fresh basil, olive oil, garlic, and a splash of vinegar. It’s all spooned over garlic rubbed crostini.

Ingredients :

20 to 24 ounces ripe tomatoes 4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small
¼ cup thinly sliced fresh basil leaves chopped finely
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic minced
½ teaspoon salt or to taste
½ teaspoon black pepper or to taste
1 baguette
2 tablespoons olive oil or to taste
1 clove garlic for toast

Directions :

Dice tomatoes about ¼" and lightly drain.
Mix all ingredients and let stand at room temperature for at least 1 hour.
Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.
Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.

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