This sweet and chewy Brookie recipe combines the best of a brownie and a cookie into one delicious treat!
Ingredients :
1 ⅓ cups granulated sugar
¾ cup unsalted butter melted
1 teaspoon vanilla extract
½ teaspoon salt
2 large eggs room-temperature
½ cup all-purpose flour
⅔ cup unsweetened cocoa powder
¾ cup unsalted butter softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg room-temperature
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup chocolate chips
Directions :
Preheat the oven to 350°F. Generously grease a 9×13-inch baking pan (or line with parchment paper).
To make the brownies, in a large bowl whisk sugar, melted butter, vanilla, and salt until combined. Whisk in the eggs.
Add the flour and cocoa powder and stir until mixed. Set aside.
To make the cookie dough, use a hand mixer at medium speed, cream butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla.
In a medium bowl combine the flour, baking soda, and salt. Add the dry ingredients to the butter mixture and mix until well combined. Fold in the chocolate chips.
Drop the cookie dough in 1 tablespoon heaps in the prepared baking pan, leaving spaces between each drop. Drop scoops of brownie batter to fill the gaps. Use a spatula to gently swirl the dough and make the brookies somewhat level in the pan.
Bake for 35 to 40 minutes or until set. Gently cover with foil while baking if the top starts to brown too quickly.
