Make this quick and easy boiled cabbage recipe for a tasty and nutritious side dish.
Ingredients :
1 head green cabbage small
2 tablespoons melted butter
salt and black pepper to taste
bacon drippings optional, or 2 slices bacon
Directions :
Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 ½-inch wedges leaving the core intact to hold the wedges together.
Bring a large pot of salted water to a boil. If using bacon fat or bacon, add to the boiling water for flavor.
Add cabbage wedges and boil 8-12 minutes or just until tender.
Drain well, drizzle with butter and season with salt & pepper to taste.
