Blueberry Pancakes

Fluffy homemade blueberry pancakes are the perfect weekend treat!

Ingredients :

In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, combine milk, eggs, melted butter, and maple syrup.
Add the wet mixture to the dry ingredients, stirring just until combined. The batter should look slightly lumpy.
Preheat a nonstick pan or griddle to medium heat (350°F) and lightly grease with vegetable oil.
Pour ¼ cup batter on the griddle for each pancake and immediately sprinkle with blueberries.
Cook until bubbles form and start to pop on the edges, about 2 minutes. Flip the pancakes and cook for an additional 1 to 2 minutes on the other side.
After each batch, use tongs to wipe off any blueberries left on the pan or griddle with a wet paper towel. Repeat with the remaining batter.