The goodness of oats combined with juicy blueberries and protein-packed almonds all lightly sweetened and baked into a delicious family favorite breakfast!
Ingredients :
3 ¼ cups old fashioned oats
½ cup granulated sugar or brown sugar
2 teaspoons cinnamon
½ cup almonds coarsely chopped
2 teaspoons baking powder
½ teaspoon salt
2 eggs
1 ¾ cups almond milk
⅓ cup melted butter
½ teaspoon almond extract
1 ½ cups blueberries divided
Topping
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 ½ tablespoons butter
3 tablespoons chopped almonds
2 tablespoons oats
Directions :
Preheat oven to 350°F. Grease a 9×9 baking pan.
In a large bowl combine oats, sugar, cinnamon, almonds, baking powder, and salt.
Add in eggs, almond milk, butter and almond extract. Mix well.
Fold in ¾ cup blueberries and pour the oat mixture into the prepared pan.
Top with remaining ½ cup blueberries.
In a small bowl, combine the topping ingredients and mix until large crumbs form. Sprinkle over blueberries.
