Blackened Tilapia

Tender flaky tilapia fillets coated with blackened seasoning and pan-fried.

Ingredients :

Combine seasonings & brown sugar in a small bowl.
Rub both sides of the fish with the seasoning mix.
Heat oil and butter in a cast iron skillet over medium high heat.
Once hot, add the seasoned fish and a few of the lemon slices and cook 3 minutes per side or just until opaque (do not overcook).
Serve with remaining lemon.