These juicy beer brats will stay warm all day long! Serve these for the next tailgate party or potluck & let everyone make their own.
Ingredients :
2 packages Johnsonville Brats any flavor, 19 oz each per package
24 oz light beer 2 cans
2 white onions sliced
2 tablespoons salted butter
¼ cup dill pickle juice optional
1 green bell pepper or red bell pepper, optional
Directions :
Preheat grill to grill to medium-low.
Place a disposable 9"x11" foil pan on the grill. Add beer, butter, onions, & pickle juice (if using). Set off to one side of the grill and allow to simmer and cook.
Cook brats on the grill over medium heat until golden and cooked through, 15-20 minutes. *see note
Once grilled, add the cooked Brats to the hot tub and let them simmer for at least 30-40 minutes.
If adding bell peppers, lightly olive oil the outside of the bell peppers and season with salt and pepper. Grill until tender-crisp, slice and add to the beer along with the brats.
