Potatoes are oven-baked until the skin is crisp, and the insides are soft, white, and fluffy. Top with bacon, sour cream, cheese, or chives for the perfect side dish.
Ingredients :
4 russet potatoes or Idaho potatoes
2 tablespoons olive oil or canola oil
½ teaspoon salt or to taste
Directions :
Preheat the oven to 400°F.
Scrub potatoes to remove any dirt or debris. Dab dry with paper towels.
Poke each potato with a fork to pierce the skin about 5-6 times per potato.
Rub the outside of each potato with olive oil and season with Kosher salt.
Place potatoes directly on the middle rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack below to catch any drippings).
