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Baked Feta Pasta

This is a one-dish wonder has taken over kitchens all over the world. It showcases bright colors and even brighter flavors! Feta, tomatoes, olive oil and seasonings are baked and tossed with cooked pasta. Ridiculously easy. The result is perfection on a plate.

Ingredients :

  • 8 ounce feta cheese 1 block
  • 1 pound cherry tomatoes or grape tomatoes, about 3 cups
  • ¼ cup olive oil
  • 3 cloves garlic minced
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon red pepper flakes
  • ¼ cup chopped fresh basil
  • 8 ounces penne or other medium pasta
  • salt and black pepper
  • chopped fresh parsley or basil, for serving

Directions :

  • Preheat oven to 400°F.
  • Toss tomatoes with olive oil, garlic, Italian seasoning and chili flakes in a baking dish. Nestle the block of feta in the tomatoes.
  • Bake 35 minutes or until feta is soft and the tomatoes are soft and splitting. Broil 2-3 minutes.
  • While the tomatoes are baking, cook pasta al dente in salted water. Drain but be sure to reserve at least 1 cup of water.
  • Stir the tomatoes and feta in the baking dish.
  • Mix in pasta adding enough pasta water to make a creamy sauce.
  • Stir in fresh basil and serve.

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