These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry spices.
Ingredients :
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon dried thyme
2 pounds chicken leg quarters
2 tablespoons olive oil
Directions :
Preheat oven to 425°. In a large bowl, combine salt, paprika, garlic powder, onion powder, pepper and thyme. Brush chicken legs with olive oil; roll each into spice mixture so legs are coated. Place on foil-lined baking sheets. Bake until internal temperature of chicken reaches 165°, 35-40 minutes.
