This crowd-pleasing recipe skips the deep fryer and delivers the crispiest and juiciest chicken wings ever – straight from the oven.
Ingredients :
2 pounds chicken wings split and tips removed
1 ½ tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon black pepper
1 ½ cups buffalo sauce store bought or homemade
Directions :
Preheat oven to 425°F.
Pat the wings dry with a paper towel.
In a large bowl combine the chicken wings with flour, baking powder, garlic powder, salt, and pepper.
Line a large rimmed baking sheet with foil and place a piece of parchment paper on top. Place the seasoned wings in a single layer on the parchment paper.
If time allows, refrigerate the wings for 30 mintues.
Bake wings for 20 minutes, then flip and bake for an additional 15 minutes.
Remove wings from the oven and pour the sauce over top. Mix the wings on the parchment paper until coated. Slide parchment out from under the wings.
