This easy appetizer is a definite crowd-pleaser! Shrimp is wrapped in bacon, brushed with a sweet & savory sauce, then broiled to perfection.
Ingredients :
1 pound large shrimp with tails, peeled & deveined, about 20-22
7 slices bacon
2 tablespoons melted butter
2 tablespoons honey
2 tablespoons barbecue sauce
1 tablespoon sriracha more to taste, optional
½ teaspoon garlic powder
salt and black pepper
Directions :
Line a baking pan with non-stick foil or parchment paper.
Cut bacon strips into thirds and wrap each slice of bacon around each piece of shrimp. Secure with a toothpick.
Combine the sauce ingredients in a small bowl and brush each shrimp with half of the sauce.
Turn broiler on to high.
Broil about 4 to 6-inches from the heat for 4 minutes. Flip the shrimp and brush with the remaining sauce. Broil for an additional 5 to 6 minutes or until crisp and shrimp is cooked through.
