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Bacon Wrapped Pork Tenderloin

Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! By slicing the meat into medallions to serve, there is a little bit of bacon in every bite! Really, bacon wrapped anything is always a good idea!

Ingredients :

  • 1 pound pork tenderloin
  • southwest seasoning or your favorite meat seasonings
  • 8 slices bacon

Directions :

  • Preheat oven or grill to 400° F. Line a baking sheet with foil
  • Season the pork with your favorite seasoning blend.
  • Wrap the pork tenderloin in bacon using toothpicks to secure.
  • Place pork on a foil-lined sheet and bake 18-20 minutes or until a meat thermometer reaches an internal temperature of 145°F.
  • Broil 2-3 minutes to crisp bacon.
  • Allow to rest for at least 5 minutes before slicing.
  • Place pork on a grill mat and cook 20-22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145°F.
  • Allow to rest for at least 5 minutes before slicing.

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