Rosemary Bacon Mushrooms is easy to make yet so full of flavor these are perfect for any steak or burger and even as a side dish on their own!
Ingredients :
2 slices bacon chopped
1 tablespoon minced onion
8 ounces sliced portobello brown or white mushrooms, or any combination of the 3
1 clove garlic minced
1 ½ teaspoons fresh rosemary
½ teaspoon black pepper
1 tablespoon butter
3 tablespoons white wine
1 teaspoon soy sauce
Directions :
Cook bacon & onion over medium high heat until fragrant and bacon is mostly cooked through.
Add butter to the pan and melt. Add mushrooms, garlic, rosemary and pepper. Cook over medium high heat stirring infrequently until juices are released and evaporate (about 6 minutes).
Add in white wine and soy sauce. Turn heat up to high for about 1 minute. Serve hot!
