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Bacon Ranch Chicken Salad

Simple & delicious way to use up leftover chicken!

Ingredients :

  • 2 cups cooked chopped chicken
  • ¼ cup ranch dressing more or less to taste
  • ¼ cup mayonnaise
  • 1 teaspoon yellow mustard or dijon
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh parsley
  • 3 strips bacon cooked and crumbled
  • 1 rib celery chopped, optional
  • 1 green onion sliced
  • seasoned salt to taste

Directions :

  • Place all ingredients except for ranch dressing in a small bowl and mix well.
  • Add the ranch dressing a little at a time to reach desired consistency.
  • Serve on rolls with fresh tomatoes and lettuce.