This delicious sandwich is a combination of two American classics - the BLT and grilled cheese sandwich. Serve with a bowl of hot tomato soup for the perfect meal!
Ingredients :
4 slices sourdough bread
2 tablespoons mayonnaise
1 large ripe tomato
4 slices bacon cut in half
½ cup fresh spinach or arugula
2 ounces cheddar cheese sliced
2 ounces mozzarella cheese sliced
Directions :
Slice tomato 1/4" thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).
Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.
Preheat a small skillet over low heat.
Grill until golden on one side, about 4-5 minutes.
