Avocado Egg Salad is a delicious twist on a classic egg salad recipe with the addition of rich creamy avocado!
Ingredients :
6 hard boiled eggs cooked and cooled
1 avocado
2 teaspoons fresh lemon juice
¼ cup mayonnaise
¼ teaspoon garlic powder
1 tablespoon thinly sliced green onion
⅛ teaspoon salt
⅛ teaspoon black pepper
Directions :
In a medium bowl, mash ½ of the avocado with 2 teaspoons of lemon juice.
Cut hard-boiled eggs in half and remove the yolks. Add the egg yolks, mayonnaise, garlic powder, salt, pepper, and green onions to the avocado. Mash with a fork and mix until smooth.
Chop the egg whites and dice the remaining ½ of the avocado. Stir egg whites and avocado into the egg yolk mixture.
Serve on bread or over a bed of lettuce with tomato slices if desired.
