4 ounces mozzarella balls or fresh mozzarella, bite sized
1 pint cherry tomatoes or grape tomatoes, halved
½ cup pitted olives any variety
½ small red onion thinly sliced
1 tablespoon capers
2 tablespoons thinly sliced fresh basil leaves more to taste
1 tablespoon chopped fresh parsley
Directions :
If making homemade dressing, prepare the dressing and refrigerate to allow flavors to blend.
Wash and dry the greens and tear into bite-sized pieces. Arrange on a large platter or in a bowl and drizzle with some of the dressing (a few tablespoons).
Gently top the salad with remaining ingredients and drizzle with additional dressing to taste.
Serve with fresh herbs and grilled bread if desired.
