Lean ground turkey is mixed with seasonings and bread crumbs and then oven-baked. Add them to soups or pasta sauce, or make them into a meatball sub!
Ingredients :
1 pound lean ground turkey
½ cup Panko bread crumbs
½ teaspoon garlic powder
¼ cup chopped fresh parsley or 1 tablespoon dried parsley
¼ cup finely diced white onion
1 large egg
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano
Directions :
Preheat the oven to 375°F. Line a rimmed baking pan with parchment paper or foil.
In a large bowl, combine ground turkey, breadcrumbs, garlic powder, dried basil, oregano, parsley, minced white onion, egg, salt, and pepper.
Gently mix all ingredients just until combined, do not overmix. Divide the meat mixture, rolling into 24 meatballs, 1-inch in diameter. Place on the prepared baking sheet.
Bake for 18-22 minutes or until the meatballs reach an internal temperature of 165°F. (Do not overbake).
