This air fryer turkey breast recipe makes is super juicy and tender with nice crispy skin and needs only 5 minutes of prep.
Ingredients :
1 boneless turkey breast 2-2 ½ pounds
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon poultry seasoning
¼ teaspoon black pepper
1 tablespoon fresh herbs* optional
Directions :
Preheat the air fryer to 350°F.
Rub turkey breast with olive oil and season with salt, poultry seasoning, and black pepper.
Place turkey, skin side down, in the air fryer basket.
Cook for 20 minutes. Flip the turkey breast over, skin side up and cook for an additional 25-30 minutes or until it reaches 160°F in the thickest part. The temperature will continue to rise to 165°F as it rests.
Remove from the basket and let the turkey rest 10 minutes before slicing.
