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Air Fryer Spaghetti Squash

It’s a mild flavored squash which makes it great served with butter as a side dish or even used as a low-carb noodles for your favorite pasta sauce.

Ingredients :

  • 1 medium spaghetti squash about 3 pounds
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Directions :

  • Preheat the air fryer to 370°F.
  • Cut the spaghetti squash in half lengthwise. Scoop out the seeds and discard (or save for roasting).
  • Brush the cut side of the squash with oil and season with salt & pepper.
  • Place cut side up in the air fryer and cook 25-30 minutes or until tender and the strands separate easily with a fork.
  • Once cooked, run a fork along the strands of the squash to separate.
  • Toss with butter if desired or season with additional salt and pepper.