Making roasted garlic in the air fryer is easy and so much quicker than making it in the oven. Simply drizzle with oil and air fry until golden and tender.
Ingredients :
3 bulbs garlic
2 tablespoons olive oil
Directions :
Preheat the air fryer to 380°F.
Cut the top ¼ of the garlic off so the cloves are exposed and drizzle with olive oil.
Wrap the garlic in foil and place in the air fryer basket.
Cook the garlic for 30-35 minutes or until it is tender and golden.
Remove the bulbs and gently squeeze each clove to remove it from the skins.
