Air Fryer Roasted Butternut Squash

This butternut squash is perfectly seasoned with cinnamon & brown sugar, then air fried until tender!

Ingredients :

Cut butternut squash in half lengthwise. Use a spoon to scoop out the seeds and pulp.
Brush squash with olive oil, sprinkle with cinnamon and season with salt & pepper to taste. Sprinkle brown sugar on top.
Place in the air fryer, cut side up and cook at 350°F for 40-50 minutes or until tender when pierced with a fork.
Slice or mash and top with butter if desired.