Making Air Fryer Potato Chips from scratch is fun, they cook up so deliciously crinkly and crunchy. This recipe is perfect for game night or anytime snacking.
Ingredients :
2 baking potatoes
olive oil
salt to taste
Directions :
Scrub potatoes and thinly slice into ⅛" slices using a mandolin.
Place potato slices in a bowl of cold water and let soak 15-30 minutes. Drain well and dab dry with a towel.
Preheat air fryer to 370°F. Toss potatoes with oil and season with salt to taste.
Add potatoes to the air fryer and cook 10 minutes. Toss and continue to cook an additional 12-17 minutes stirring and tossing every few minutes or so.
Once the potatoes begin to crisp, remove the browned potatoes so they don't burn. Continue cooking until all chips are crisp and browned.
