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Air Fryer Hamburgers

Juicy hamburgers, cheeseburgers, or sliders in the Air Fryer mean less muss and fuss with all of the flavor.

Ingredients :

  • 1 pound lean ground beef 80/20
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ cup barbecue sauce optional
  • 4 hamburger buns
  • toppings as desired

Directions :

  • Combine meat, salt, pepper, onion powder, and garlic powder in a medium bowl.
  • Form into 4 patties, about 1/2" thick. Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using.
  • Preheat the air fryer to 370°F. Add patties in a single layer to the basket.
  • Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F.
  • Add cheese if using and cook 1 minute more. Serve on buns.

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