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Air Fryer Corn on the Cob

Corn on the cob in the air fryer is one of the easiest ways to make tender corn on the cob in minutes!

Ingredients :

  • 4 ears corn on the cob
  • 1 tablespoon olive oil
  • 4 tablespoons butter for serving, optional
  • salt and black pepper optional

Directions :

  • Preheat the air fryer to 400°F.
  • Brush the corn with olive oil and place in a single layer in the air fryer basket.
  • Cook the corn for 10-12 minutes, turning occasionally.
  • While corn is cooking, melt butter. Brush butter over the corn and season with salt & pepper to taste.