/ Air Fryer Cheeseburgers with Crispy Potato Wedges
Air Fryer Cheeseburgers with Crispy Potato Wedges
Air fryer cheeseburgers with crispy potato wedges are a quick and delicious twist on a classic meal.
Ingredients :
1 ½ pounds russet potatoes about 3 medium potatoes, skin on
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon dried rosemary crushed
1 pound lean ground beef
¼ cup seasoned bread crumbs
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
4 slices cheddar cheese about 4 oz
4 hamburger buns
toppings as desired
Directions :
Preheat the air fryer to 400℉ (204°C).
For the potato wedges, scrub the potatoes and cut them in half lengthwise. Cut each half, lengthwise, into 4 wedges. Toss the potatoes with oil, garlic powder, seasoned salt, and rosemary.
Arrange the potatoes in a single layer in the air fryer basket and cook for 15 minutes. Shake the basket and cook for an additional 5 to 7 minutes or until crisp. Remove the potatoes from the air fryer and set aside.
Meanwhile, for the cheeseburgers, in a medium bowl, combine beef, bread crumbs, egg, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Shape into four patties, 4.5 inches (11.4cm) in diameter. Use your thumb to create a small indent into the center of each patty.
Reduce the air fryer temperature to 370°F (188°C). Place the beef patties in the basket and cook for 6 minutes. Flip the burgers over and cook for an additional 3 to 5 minutes or until the center of the patty reaches an internal temperature of 160°F (71°C).
Remove the patties from the basket, top with cheese, and let rest for 3 minutes. While the patties are resting, add the potatoes to the air fryer and heat for 3 to 4 minutes.
Place the beef patties on buns and add desired toppings. Serve with potato wedges.
