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7 Layer Salad

This colorful and hearty salad is made with layers of fresh ingredients and topped with a creamy homemade dressing and crispy bacon crumbles!

Ingredients :

  • 1 head iceberg lettuce chopped
  • 2 cups diced fresh tomatoes or sliced cherry tomatoes
  • 2 cups frozen peas thawed
  • ½ cup sliced green onions or diced red onion
  • 8 hard boiled eggs cooled, peeled and chopped
  • 2 cups shredded cheddar cheese lightly packed
  • 8 slices bacon cooked and crumbled
  • 1 cup mayonnaise
  • ¾ cup sour cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon seasoned salt

Directions :

  • In a small bowl, mix mayonnaise, sour cream, sugar, and seasoned salt for the dressing. Set aside.
  • Wash and dry the lettuce very well. Place lettuce in the bottom of a large trifle bowl (or 9×13 pan).
  • In order, top with tomatoes, peas, green onions, and boiled eggs. Spread the dressing on top right to the edges.
  • Cover the salad and refrigerate for at least 4 hours or overnight.
  • Top with cheese and bacon before serving.

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