This recipe uses frozen ravioli, tomato sauce, and a big handful of cheese for a quick, filling dinner that everyone will love! This hearty, cheesy dream of a dinner will take the Crockpot game to the next level!
Ingredients :
1 pound Italian sausage mild or hot
45 ounces pasta sauce
4 cups shredded mozzarella cheese
25-30 ounces cheese and spinach filled ravioli uncooked
Directions :
Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
