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A rich combination of Swiss and Gruyere cheeses melted into white wine, this is the perfect dish to bring guests together!
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This blueberry brie grilled cheese sandwich is so simple to make yet so rich and tasty!
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I often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner ready for our hungry teenage boys after one of their many sports activities. Served over noodles, this moist chicken with a flavorful sauce is a favorite.
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Perfectly seasoned & breaded shrimp comes out crispy and delicious.
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Fried deviled eggs are a delightful twist on the classic recipe, with a crispy coating and tangy yolk filling!
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Pickle slices, spears, or chips are battered, dipped in seasoned bread crumbs, and fried until golden and crispy!
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Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. I set the table with warm, sunny Mediterranean shades and patterns that look gorgeous with this colorful meal.
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Cheesy, creamy, and loaded with pieces of tender lobster, this Mac & Cheese is nothing short of amazing!
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This crazy easy recipe makes spicy pickled jalapeños in minutes.
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Grilled Mahi Mahi with mango salsa is a light & flavorful entrèe that's ready in 30 minutes!
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Fresh or frozen shrimp is lightly seasoned in a buttery garlic sauce and served over pasta, salad, or enjoyed on its own!
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This easy recipe is has lots of pineapple and cheddar cheese topped with a buttery Ritz cracker crust and baked until golden and bubbly.
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This dump-and-go chicken cacciatore recipe is just the slow cooker meal you need for busy weeknights.
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These Garlic Butter Shrimp Foil Packs are flavorful, filling, & full of fresh veggies, sausage, & shrimp!
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Baked cod with cherry tomatoes & seasonings is a healthy, flavorful entree that's ready in 30 minutes!
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While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too.
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Tender bites of shrimp are coated in a sweet crispy coconut crust. It’s cooked until golden and served with a simple 3 ingredient dip.
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Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong.
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